Hawk 'n' Dove Menu
Introducing the menu at Hawk 'n' Dove, a American bar known for its breakfast and brunch offerings, takes reservations, offers delivery and takeout, and caters to a variety of dietary needs including vegan options. Located at 329 Pennsylvania Ave SE Washington, DC 20003, this establishment provides a casual dining experience with a full bar and outdoor seating. Happy hour specials and a diverse menu cater to a range of tastes and preferences. Customers have praised the delicious wings, buffalo sauce, and friendly service provided by manager James. The spacious venue allows for a comfortable dining experience, with options for private dining and heated outdoor seating. Whether you're looking for a place to hang out, enjoy good food, or catch a game on TV, Hawk 'n' Dove has something for everyone.
Let's Share
HND WINGS
OLD BAY, BUFFALO, BBQ, OR SWEET CHILI SERVED WITH RANCH OR BLUE CHEESE
DIPLOMATIC CRAB DIP
CREAMY MARYLAND JUMP CRAB BLENDED WITH GRUYERE, ROASTED GARLIC AND OLD BAY SEASONING, SERVED WITH WARM PRETZEL BITES
FILIBUSTER FRIES
HOUSE FRIES TOSSED WITH GARLIC, PARMESAN AND FRESH HERBS. SERVED WITH PAPRIKA MAYO
MAC & CHEESE
HOUSE MADE MAC AND CHEESE SERVED IN A SMALL SKILLET AND TOASTED IN THE WOOD FIRED OVEN.
CHICKEN TENDERS
CHICKEN TENDERS. CHOICE OF DIPPING SAUCE
STATE OF THE UNION
MIXED GREENS, ROASTED SWEET POTATOES, GOAT CHEESE, DRIED CRANBERRIES, AND CANDIED PECANS TOSSED IN HOUSEMADE LEMON VINAIGRETTE
DMV HARVEST BOW
QUINOA, ROASTED SWEET POTATOES, SAUTEED KALE, AVOCADO AND HONEY MUSTARD
STEAK SALAD
GRILLED STEAK, MIXED GREENS, AND ROMAINE, AVOCADO, BLUE CHEESE CRUMBLES, TOMATOES, PECANS, PICKLED RED ONION, CRISPY TORTILLA STRIPS WITH A CREAMY CILANTRO LIME DRESSING
CAESAR
ROMAINE LETTUCE, PARMESAN AND CROUTONS IN HOUSE MADE CAESAR DRESSING
Salads & Bowls
Between Bread
SMASH BURGER
TWO BEEF PATTIES (SUBSTITUE BEYOND PATTY) WITH AMERICAN CHEESE, BACON, LETTUCE, TOMATO, ONION WITH OLD BAY AIOLI ON A BRIOCHE BUN.
AMERICAN BURGER
CHOICE OF CHEESE, ADD TOPPINGS FOR $. EACH WHICH INCLUDE: MUSHROOMS, CARAMELIZED ONIONS, ARUGULA, SPINACH, AIOLI, BACON ($.)
THE LOBBYIST BIT
THICK CUT BACON, HEIRLOOM GREEN TOMATOES, BABY ARUGULA AND OLD BAY AIOLI ON A BRIOCHE BUN.
CRAB CAKE SANDWICH
HOUSE MADE CRAB CAKE WITH LETTUCE, TOMATO, PICKLED ONION, TARTAR SAUCE ON A BRIOCHE BUN
GROUPER SANDWICH
BLACKENED GROUPER FILET, PICKLED RED ONIONS, SPICY REMOULADE AND LETTUCE ON A BRIOCHE BUN.
CHICKEN SANDWICH
GRILLED OR FRIED. WITH CHEESE(AMERICAN, CHEDDAR OR SWISS), BACON, LETTUCE, TOMATO AND ONION ON CIABATTA BREAD
CAULIFLOWER STEAK
HERB CRUSTED, SERVED WITH QUINOA, GARLIC GREEN BEANS AND ROASTED CHERRY TOMATOES.
FILET MIGNON
SERVED WITH MASHED POTATOES AND BROCCOLINI WITH A GARLIC BUTTER JUS
HALF ROASTED CHICKEN
SERVED WITH ROASTED FINGERLING POTATOES AND CRISPY BRUSSEL SPROUTS
MUSHROOM STROGANOFF
WILD MUSHROOMS WITH EGG NOODLES IN A CREAMY SAUCE. ADD CHICKEN $, STEAK $, SHRIMP $, SALMON $
PAN SEARED GROUPER
SERVED WITH WILD RICE AND CREAMY, GARLIC AND SPINACH SAUCE
SWORDFISH
SERVED WITH MASHED CAULIFLOWER AND BROCCOLINI
Comfort
Flatbreads
CAPITOL MARGHERITA
CLASSIC MARGHERITA WITH FRESH MOZZARELLA, TOMATO SAUCE, AND FRESH BASIL, FINISHED WITH A DRIZZLE OF OLIVE OIL
THE HILL BBQ CHICKEN
BBQ SAUCE, GRILLED CHICKEN, RED ONIONS, CHEDDAR AND MOZZARELLA, GARNISHED WITH FRESH CILANTRO
EASTERN MARKET VEGGIE
BASIL PESTO, ROASTED ZUCCHINI, CHERRY TOMATOES, ROASTED RED PEPPERS, AND MOZZARELLA. DRIZZLED WITH BALSAMIC GLAZE
CHESAPEAKE BAY CRAB
GARLIC CREAM SAUCE TOPPED WITH MARYLAND LUMP CRAB, MOZZARELLA, PARMESAN, OLD BAY AND SCALLIONS
BREAD PUDDING
A DESSERT THAT CHANGES WITH THE SEASONS, OUR ROTATING BREAD PUDDING IS SERVED WARM WITH A SCOOP OF ICE CREAM FOR THE ULTIMATE SWEET TREAT.
KEY LIME PIE
BRIGHT AND TANGY, BAKED FRESH WITH REAL KEY LIMES AND NESTLED IN A BUTTERY GRAHAM CRACKER CRUST-TOPPED WITH A SWIRL OF WHIPPED CREAM FOR A PERFECTLY SWEET FINISH.
HOUSE MADE CARROT CAKE
CLASSIC CARROT CAKE WITH A TWIST, WITH PECANS (USUALLY WALNUTS), RAISINS AND CARROTS TOPPED WITH CREAM CHEESE FROSTING.
Desserts
Eggs N Breakfast Plates
Capitol Hill Classic
Two eggs your way, served with crispy bacon, sausage patty, breakfast potatoes and your choice of buttered toast or a biscuit
Southern Benedict
Buttermilk Biscuit Halves Topped with House made Sausage Patties, Poached Eggs and Creamy Sausage Gravy, Served with a Side House Salad
Potomac Omelet
A fluffy three egg omelet filled with spinach, mushrooms, caramelized onions, and your choice of Cheese(Cheddar, American or Goat Cheese). Served with a Side of Arugula salad tossed in lemon vinaigrette
Morning Scramble Bowl
Three eggs your way, roasted red peppers, sauteed onions, and your choice of cheese(Cheddar, American or Goat Cheese) over a bed of breakfast potatoes. Topped with Pico de gallo and avocado
Avocado Toast Duo
Duo of Avocado Toast on Brioche bread. One with Smashed avocado and poached egg and one with Smashed Avocado, heirloom tomatoes, microgreens drizzled with house made hollandaise sauce
Breakfast Tostadas
Two fried corn tortillas with two eggs any style, Avocado, Tomatoes and Arugula salad.
Classic Buttermilk Pancakes
Three fluffy vanilla butter milk pancakes, maple syrup. Topped with whipped cream N fresh blueberries and strawberries. Served with your choice of Bacon or Sausage
Stuffed French Toast
Cream Cheese glaze and Fresh berries sandwiched between two slices of Brioche bread N pan fried to perfection. Served with breakfast potatoes
Sweet Beginnings
Kids and Under
Grilled Cheese
Served with Fries & Fruit Bowl
Egg Any Style
Served with Bacon, Sausage or Fruit Bowl
Pasta
Garlic Butter or Marinara
Pancakes
Served with Bacon, Sausage or Fruit Bowl Add Strawberries or Blueberries $
French Toast
Served with Bacon, Sausage or Fruit Bowl
Chesse Burger
Served with Fries or Fruit Bowl
